
Two days is enough to fall in love with Málaga. This is the itinerary we send to friends.
Day 1 — The old town & the port
Morning. Start with a coffee at Casa Aranda (churros con chocolate is the local rite). Walk up to the Alcazaba for the gardens and Moorish courtyards, then continue uphill to Castillo de Gibralfaro for the best panoramic view of the bay.
Lunch. Drop down into the centre for tapas at El Pimpi or, for something quieter, Uvedoble Taberna — order the prawn tartare and the oxtail brioche.
Afternoon. Wander Calle Larios and the surrounding lanes, then visit the Cathedral (climb the rooftop if you can — tickets sell out, book ahead). End the day on the Muelle Uno promenade with a vermouth at sunset.
Dinner. Espetos (sardines on a stick) at El Tintero or Chiringuito Gutiérrez Playa in Pedregalejo — taxi out, walk along the beach back.
Day 2 — Art, sea, and a proper Spanish lunch
Morning. Pick one museum: the Picasso Museum (he was born here), the Centre Pompidou on the port, or the Carmen Thyssen for 19th-century Andalusian painting.
Late morning. Mercado Atarazanas — the iron-and-stained-glass food market. Stand at the bar for jamón, anchovies, and a glass of vermouth.
Afternoon. Beach time at La Malagueta (10 minutes from the centre) or take the bus to Pedregalejo for a calmer, more local stretch.
Evening. A long Spanish lunch-into-dinner at Kaleja (Michelin-starred, book weeks ahead) or, more relaxed, Los Patios de Beatas for wine and small plates.
Practical tips
- Two days is tight — pre-book the Alcazaba + Gibralfaro combined ticket and the cathedral rooftop online.
- The historic centre is fully walkable. Skip the car.
- August is hot and crowded; April–June and September–October are perfect.
- Lunch is 14:00–16:00, dinner from 21:00. Plan around it.
Staying with Casa Ivy? Every guest is welcomed with a curated welcome basket and the kind of attentive, personal service we're known for — hospitality is what we do best.
More of Málaga
A quick wander through the city — old quarters, beaches, rooftops and the food in between.




















